Glutenfree Nutfree Freezer Fudge

Vegan Christmas Fudge (Sugarfree, Glutenfree & Nutfree)

Merry Christmas and Seasons Greetings everyone! Christmas Eve, summer school holidays, last minute frenzied holiday preparations, utter chaos! I do what every sane person should do, relax…. with some cocoa butter, coconut flour, stevia & dried cranberries to enjoy the holiday spirit. This 4 ingredient Fudge is ready in 10 minutes and another 30 minutes in the freezer. Oh, did I mention that it is gluten-free, nut free, sugar-free and full of coconut floury goodness?! 

Vegan Christmas Fudge
Glutenfree, nutfree and sugar free fudge that is ready to eat under 1 hour.
Ingredients
  1. Organic Cocoa Butter - 3/4 cup
  2. Coconut Flour - 1/4 cup
  3. Dried Cranberries - 2 tablespoons
  4. Stevia Drops - 10 (I used vanilla flavoured)
Add ingredients to shopping list
If you don’t have Buy Me a Pie! app installed you’ll see the list with ingredients right after downloading it
Instructions
  1. Gently melt the cocoa butter in a double boiler.
  2. Take off the heat and mix in the stevia drops.
  3. Fold the cranberries into the coconut flour.
  4. Add the coconut flour - cranberry mix to the cocoa butter.
  5. Line a 8" tray with non stick paper and pour the fudge mixture.
  6. Freeze for 30 minutes and score the fudge into square or diamond shaped pieces.
Notes
  1. I used unsweetened cranberries so, the 10 drops of stevia tasted right. If using sweetened fruit then, reduce the amount of stevia, as it tends to taste very sweet!
Print
Masala Vegan http://masalavegan.com/

 

3 thoughts on “Vegan Christmas Fudge (Sugarfree, Glutenfree & Nutfree)”

Comments are closed.