Glutenfree Nutfree Freezer Fudge

Vegan Christmas Fudge (Sugarfree, Glutenfree & Nutfree)

Merry Christmas and Seasons Greetings everyone! Christmas Eve, summer school holidays, last minute frenzied holiday preparations, utter chaos! I do what every sane person should do, relax…. with some cocoa butter, coconut flour, stevia & dried cranberries to enjoy the holiday spirit. This 4 ingredient Fudge is ready in 10 minutes and another 30 minutes in the freezer. Oh, did I mention that it is gluten-free, nut free, sugar-free and full of coconut floury goodness?! 

Vegan Christmas Fudge
Glutenfree, nutfree and sugar free fudge that is ready to eat under 1 hour.
  1. Organic Cocoa Butter - 3/4 cup
  2. Coconut Flour - 1/4 cup
  3. Dried Cranberries - 2 tablespoons
  4. Stevia Drops - 10 (I used vanilla flavoured)
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  1. Gently melt the cocoa butter in a double boiler.
  2. Take off the heat and mix in the stevia drops.
  3. Fold the cranberries into the coconut flour.
  4. Add the coconut flour - cranberry mix to the cocoa butter.
  5. Line a 8" tray with non stick paper and pour the fudge mixture.
  6. Freeze for 30 minutes and score the fudge into square or diamond shaped pieces.
  1. I used unsweetened cranberries so, the 10 drops of stevia tasted right. If using sweetened fruit then, reduce the amount of stevia, as it tends to taste very sweet!
Masala Vegan


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