My pantry is never ever without potatoes! When I see that I’m down to my last few potatoes, I usually will get another bag. This easy potato crisp recipe is the perfect way to use up those leftover potatoes (usually 1 or 2). All one needs a cutting board, a good knife and a bowl. I tend to not peel my potatoes as they contain a lot of goodness just under the skin. Wash the potatoes well and soak them in water for 10 minutes before rinsing and drying.
Potato Crisps/ Chips
INGREDIENTS –
Potatoes, sliced thinly – 1 to 2 medium
Salt, to taste
Red Chili Powder – 1/4 teaspoon, optional
Mixed Herb Powder – 1/2 teaspoon, optional
Non Stick Spray, a couple of sprays
DIRECTIONS –
Slice the potatoes thinly, approximately 1/4″ thick.
Wash all the potato slices in ice cold water and drain well.
Spread on all clean tea towel to mop up any extra water.
Spread in a thin layer on the base of the airfryer basket.
Spritz with some non stick spray and bake for 12 minutes at 200 degrees Celsius.
Shake the Airfryer basket around the 7 minute mark.
Bake for an extra 4 to 5 minutes for really crunchy and crisp chips!
Sprinkle with salt and desired flavourings (if using) as soon as they come out of the Airfryer.
NOTES –
The potato chips get crisper on standing for 5 to 10 minutes.
Use your choice of toppings from freshly ground black pepper or dried garlic flake powdered coarsely on top.
If you love potatoes like I do, please check this potato curry recipe out 😊
This is a dry potato curry which is also, tomato, onion & garlic free!
This delicious recipe is participating in the weekly Healthy Vegan Fridays linkup. Please check the link out for more awesome vegan goodies!
I think Im going to have to go by a Airfryer..these look amazing
Thank you 😊 Mine has certainly gotten a work out over the past 5 years and still gets used atleast 5 times a week if not more.
I’ve been making a different version of this in my air fryer, but I don’t rinse the potatoes in cold water first. Can you please explain to me the reasoning behind that step? Thanks so much!
Hi Robin, I find pre-rinsing the potato slices in cold water gives me crisper chips and a better shelf life. Hope that helps 😊
Yum, i love crisps cooked any way – visiting from healthy vegan fridays
Thank you Shaheen 😊 You have a great space too!
Airfryer owners UNITE!!! These sound lovely. I have so far only made french fries in my fryer, I am excited to try making my own chips. How on earth do you slice them so thinly, girl?
Thanks so much for sharing at Healthy Vegan Fridays! I’m pinning & sharing (and bookmarking to try!).
Thank you Kimmy 😊 The secret is a sharp knife that feels right in your hand. Using a slicer makes them too thin and they fly around and burn 😳
I just got an air fryer for Christmas so I’ll totally have to try this recipe out! I need some healthy potato chips!
Thank you 😊 Would love to see the goodies you make 😋
Sounds yummy 😋
Gonna try it
Thanks 😊 Would love to see your version.