4 Ingredient Vegan Iced Frappé (Sugar Free)

Frappé coffee refers to a foamy iced coffee drink originating from Greece. Apparently it was developed accidentally by a Nescafé employee to showcase the popular instant coffee brand. This is now a popular summer drink  across the globe and something that, I  grew up with. My 4 ingredient vegan Iced Frappé is a quick blender recipe that comes together with some coconut milk, ice cubes and fair trade organic coffee granules with a dash of Stevia. Perfect on a hot summer afternoon!

 

INGREDIENTS –

Coconut Milk – 2 cups (cold from the fridge works the best)
Ice Cubes – 1 cup
Organic Fairtrade Coffee Granules – 4 teaspoons
Stevia Drops – 8 to 10 drops

DIRECTIONS – 

Blitz the ice cubes and coffee granules together.
Toss in the cold coconut milk and stevia drops.
Blend until smooth and foamy.

NOTES – 

Tastes best cold and fresh from the blender.
The coconut milk tends to lose its frothiness if left out for too long.

Priya@MasalaVegan

I am an enthusiastic plant based home cook and baker who delights in sharing my creations on unsuspecting non vegans, when they least expect it! When not recipe developing, testing or making, I’m found organising and/ or writing, the two other passions of my life ❤️

3 thoughts on “4 Ingredient Vegan Iced Frappé (Sugar Free)

Hi 😀 just to let you know that I nominated you for the Mystery Blogger Award! 🏆😊 https://cookthebeansblog.wordpress.com/2017/01/24/mystery-blogger-award/

Thank you so much, absolutely honoured 😊

You are more than welcome 😀

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