Today’s plant based recipe uses only 4 ingredients with no cooking involved is so quick to make & delicious, that these white chocolate strawberry truffles will vanish before you know it!
In my pre- plant based eating days, white chocolate was an absolute favourite (yes, unhealthy, too much sugar and all that, but try explaining that to a clueless teenager!). While, making my own chocolate I realized that cocoa butter was the secret ingredient to making chocolate smell, feel and taste like…. well… Chocolate!!
Coconut flour contains a lot of healthy fats, fiber, protein and digestible carbohydrates and is a great binder too! Being a relatively lighter flavoured “flour”, the strawberries and cocoa butter flavours really come out on the top to make a delicious tasting truffle.
Now, on to this quick recipe,
Vegan, gluten-free, 4 ingredients, no cooking or appliances involved! No processed sugar either!
- 2/3 cup Coconut Flour
- 1/3 cup Strawberries, chopped roughly
- 4 tablespoons Cocoa Butter, slightly melted
- 6 tablespoons Rice Malt Syrup
Toss all the ingredients into a medium mixing bowl and mix well with a spoon or with clean hands (as I did) until a smooth dough forms.
Roll out into little marble sized balls and place in a cool place to set. The colder weather meant I did not have to freeze these to set them. As it gets warmer, freeze for 20 - 30 minutes.
Store at room temperature, coat in melted raw chocolate or simply eat up!