Gluten free, allergy friendly and onion & garlic free.
Heat oil in a deep sauce pan and add the mustard seeds. Cover and cook until they pop.
Reduce heat and add all the other spices along with the curry leaves and chilli. Roast until fragrant.
Add contents of the blender to the spices in the deep pan and mix well.
Cook over gentle heat until the mix comes to a rolling boil. Cover and cook for a further 8 - 10 minutes to thicken the stew.
While the stew cooks get the fritters ready. I made mine in the Air Fryer.
If serving with rice, then take this time to get some freshly steamed rice ready.
Assemble for serving by adding rice to a deep dish or bowl first. Pour the cooked Kadhi (stew) over the rice. Finally garnish with crisp Pakoras (fritters).