Vegan, sugarfree, nut free.
Prepare the dough and roll into a flattish rectangle. Sprinkle the fruit on top of the dough and press in palm down. Next sprinkle in the cinnamon & allspice powder all over. Spread with a flat spoon, if necessary.
Carefully roll up the fruit & dough rectangle from the long end as tightly as possible.
Use a sharp knife or dough cutter to cut into rolls, roughly 1/2" in width.
Spray non stick spray in a round tray or cake pan and, place the snails/rolls at least a couple of centimeters away from each other.
Cover with a damp tea towel and place in a warm spot for 20 - 30 minutes.
Preheat the oven to 200 degrees Celsius on the fan forced setting.
Bake the fruit snails/ rolls at 180 degrees Celsius for 25 - 35 minutes, or until a beautiful golden brown and smelling divine!