Gluten free, fat-free and ready in minutes. Choose your own toppings, or use as a wrap for veggie fillings.
Heat a griddle pan (I used my trusty cast iron pan). (A non stick pan works just as well).
Pour half a cup of batter on the hot griddle and spread around in a thin circle by tilting and rotating the griddle pan carefully.
Sprinkle 1 tablespoon of shallots if making a savoury pancake and some salt & pepper.
Sprinkle 1/2 a tablespoon of desiccated coconut, if using, to make a sweet pancake.
Cover the pan and cook on low heat until the sides start to lift up.
Flip over and cook the other side for a couple of minutes.
The savoury version tastes great with some mint leaves or other toppings of choice sprinkled onn the top.