White Chocolate Strawberry Truffles

Vegan, gluten-free, 4 ingredients, no cooking or appliances involved! No processed sugar either!

Priya: Priya@MasalaVegan
Ingredients
  • 2/3 cup Coconut Flour
  • 1/3 cup Strawberries, chopped roughly
  • 4 tablespoons Cocoa Butter, slightly melted
  • 6 tablespoons Rice Malt Syrup
Instructions
  1. Toss all the ingredients into a medium mixing bowl and mix well with a spoon or with clean hands (as I did) until a smooth dough forms.

  2. Roll out into little marble sized balls and place in a cool place to set. The colder weather meant I did not have to freeze these to set them. As it gets warmer, freeze for 20 - 30 minutes.

  3. Store at room temperature, coat in melted raw chocolate or simply eat up!