Brown & Wild Rice Sushi

Quick recipe to use up leftover rice and requires no cooking.

Vegan; gluten-free and Nut-free.

Ingredients
  • 4 sheets Yaki Nori
  • 1 Leftover Brown Rice
  • 2 tablespoons Wild Rice
  • 2 teaspoons Apple Cider Vinegar
  • 1 teaspoon Kelp Flakes
  • 6 - 8 Cucumber Sticks
  • 1 medium Avocado, sliced thinly
Instructions
  1. Mix the rice, kelp flakes, salt and vinegar together in a mixing bowl.

  2. Spread the Nori on a clean and flat surface. (The sheets I buy have markings on them, with the shiny side on the outside).

  3. Cover the Nori sheet with the rice mixture in a thin and even layer leaving, an inch from all the sides.

  4. Place the sliced fillings in a line all along the rice layer from one end to the other.

  5. Start rolling the nori carefully, (I roll away from myself) while supporting the roll.

  6. Use a drop of water to seal the other edge if required.

  7. Cut into 2 inch pieces with a sharp knife (a blunt knife tears the nori, spilling the fillings out).

  8. Eat fresh or, store covered in the fridge up to a couple of hours.