Vegan Puff Pastry Pizza

Best Recipes, is an Australian recipe website that I’ve long been a fan, offered me the chance to try out Pampas pastry, which has 64 flakey layers in one pastry sheet. I tried making these Puff Pastry Pizzas, that took only 15 minutes of prep time and 15 minutes of baking time in a preheated oven.

We need,

  • Puff Pastry Sheets – 3
  • Vegan Soy Cheese, grated or  finely sliced to layer on top
  • Olive Oil, to drizzle on top
  • Flat Baking Trays (I used 2)
  • Baking Paper, to line trays with.

Topping 1:

  • Barbecue Sauce – 1 tablespoon
  • Sliced Onions – 1 tablespoon
  • Jalapeños, sliced – 5 to 6
  • Mushrooms, sliced – 3 tablespoons
  • Garlic Cloves, finely sliced – 2
  • Mixed Dried Herbs – 1 teaspoon

Topping 2:

  • Eggplant Purée – 1 tablespoon
  • Garlic Paste – 1 teaspoon
  • Nutritional Yeast – 1 tablespoon
  • Black Pepper – 1 teaspoon

Topping 3:

  • Tomato Paste – 1 tablespoon
  • Sliced Onions – 1 tablespoon
  • Bell Pepper, sliced – 1/4
  • Mushrooms, sliced – 3 tablespoons
  • Garlic Cloves, finely sliced – 2
  • Mixed Dried Herbs – 1 teaspoon

Directions,

  1. Preheat the oven and layer the trays with baking paper.
  2. Roll out the puff pastry sheet and spread barbecue sauce/ eggplant purée/ tomato paste.
  3. Layer the veggies on top.
  4. Sprinkle dried herbs/ black pepper.
  5. Layer with vegan soy cheese.
  6. Drizzle with olive oil and bake in a hot oven at 200 degrees Celsius for 15 minutes or, until the edges of the puff pastry look golden brown.

image

Cool and slice. Tastes fabulous hot or cold. Makes a perfect meal, combined with soup.

I’m curious to know if you have used puff pastry as a substitute for a favourite recipe in the comments below 😊

 

Priya@MasalaVegan

I am an enthusiastic plant based home cook and baker who delights in sharing my creations on unsuspecting non vegans, when they least expect it! When not recipe developing, testing or making, I’m found organising and/ or writing, the two other passions of my life ❤️