Vegan Puff Pastry Pizza

Best Recipes, is an Australian recipe website that I’ve long been a fan, offered me the chance to try out Pampas pastry, which has 64 flakey layers in one pastry sheet. I tried making these Puff Pastry Pizzas, that took only 15 minutes of prep time and 15 minutes of baking time in a preheated oven.

We need,

  • Puff Pastry Sheets – 3
  • Vegan Soy Cheese, grated or  finely sliced to layer on top
  • Olive Oil, to drizzle on top
  • Flat Baking Trays (I used 2)
  • Baking Paper, to line trays with.

Topping 1:

  • Barbecue Sauce – 1 tablespoon
  • Sliced Onions – 1 tablespoon
  • Jalapeños, sliced – 5 to 6
  • Mushrooms, sliced – 3 tablespoons
  • Garlic Cloves, finely sliced – 2
  • Mixed Dried Herbs – 1 teaspoon

Topping 2:

  • Eggplant Purée – 1 tablespoon
  • Garlic Paste – 1 teaspoon
  • Nutritional Yeast – 1 tablespoon
  • Black Pepper – 1 teaspoon

Topping 3:

  • Tomato Paste – 1 tablespoon
  • Sliced Onions – 1 tablespoon
  • Bell Pepper, sliced – 1/4
  • Mushrooms, sliced – 3 tablespoons
  • Garlic Cloves, finely sliced – 2
  • Mixed Dried Herbs – 1 teaspoon

Directions,

  1. Preheat the oven and layer the trays with baking paper.
  2. Roll out the puff pastry sheet and spread barbecue sauce/ eggplant purée/ tomato paste.
  3. Layer the veggies on top.
  4. Sprinkle dried herbs/ black pepper.
  5. Layer with vegan soy cheese.
  6. Drizzle with olive oil and bake in a hot oven at 200 degrees Celsius for 15 minutes or, until the edges of the puff pastry look golden brown.

image

Cool and slice. Tastes fabulous hot or cold. Makes a perfect meal, combined with soup.

I’m curious to know if you have used puff pastry as a substitute for a favourite recipe in the comments below 😊