Vegan Pizza Scrolls
These luscious vegan pizza scrolls are full of homemade pizza sauce goodness with plant based cheese grated and melted into the rolls. Great for lunchboxes, snacking or a quick meal with soup. The recipe is good to make and take for picnics and potlucks. These pizza scrolls are delicious, quick, plant based, vegan, oil – free, free from nuts and made with whole grain flour.
We need for the Dough:
2 cups Strong Baking Flour (I used organic unbleached whole grain flour)
2/3 cup Water, lukewarm
1/2 pack of Instant Dried Yeast
2 tablespoons Maple Syrup
1/2 teaspoon Salt
Directions for the Dough:
Add the yeast, maple syrup and lukewarm water together and leave for 5 minutes.
Fold in the flour and salt to knead into a dough.
Add a spoonful of water if the dough isn’t sticking together in a ball.
Set aside to rise in a warm place for 20 – 30 minutes.
To make the Pizza Filling, mix together –
- 2 tablespoons of Tomato Paste
- 1.5 tablespoons Barbecue Sauce
- 1 tablespoon Ginger – Garlic Paste
- 3/4 teaspoon mixed dried herbs – Basil, Rosemary, Oregano & Thyme
4 tablespoons grated vegan cheez, separately to sprinkle on top
Directions for the scrolls:
Roll the dough into a large rectangle and spread the pizza filling all over.
Layer the cheez on and roll up tightly.
Cut into 1 inch wide rolls and place into a round baking pan.
Set aside in a warm place covered to rise for 30 – 40 minutes.
Bake at 175 degrees C for 30 – 40 minutes until golden brown and the cheez looks melted.
Taste great warm from the oven and keep well in an air tight box up to 2 days in the fridge.
If you liked these vegan Pizza Scrolls then please see here for another whole food plant based baking recipe.