Vegan Pizza Scrolls

Vegan Pizza scrolls on a black pan with handles

Vegan Pizza Scrolls

These luscious vegan pizza scrolls are full of homemade pizza sauce goodness with plant based cheese grated and melted into the rolls. Great for lunchboxes, snacking or a quick meal with soup. The recipe is good to make and take for picnics and potlucks. These pizza scrolls are delicious, quick, plant based, vegan, oil – free, free from nuts and made with whole grain flour.

We need for the Dough:

2 cups Strong Baking Flour (I used organic unbleached whole grain flour)

2/3 cup Water, lukewarm

1/2 pack of Instant Dried Yeast

2 tablespoons Maple Syrup

1/2 teaspoon Salt

Directions for the Dough:

Add the yeast, maple syrup and lukewarm water together and leave for 5 minutes.

Fold in the flour and salt to knead into a dough.

Add a spoonful of water if the dough isn’t sticking together in a ball.

Set aside to rise in a warm place for 20 – 30 minutes.

To make the Pizza Filling, mix together

  • 2 tablespoons of Tomato Paste
  • 1.5 tablespoons Barbecue Sauce
  • 1 tablespoon Ginger – Garlic Paste
  • 3/4 teaspoon mixed dried herbs – Basil, Rosemary, Oregano & Thyme

4 tablespoons grated vegan cheez, separately to sprinkle on top

Directions for the scrolls:

Roll the dough into a large rectangle and spread the  pizza filling all over.

Layer the cheez on and roll up tightly.

Cut into 1 inch wide rolls and place into a round baking pan.

Set aside in a warm place covered to rise for 30 – 40 minutes.

Bake at 175 degrees C for 30 – 40 minutes until golden brown and the cheez looks melted.

Taste great warm from the oven and keep well in an air tight box up to 2 days in the fridge.

If you liked these vegan Pizza Scrolls then please see here for another whole food plant based baking recipe.

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