Vegan Organic Granola (Low Fat & Glutenfree)

Vegan Fruit & Nut Granola

This vegan Granola recipe is organic, nut-free, gluten-free (use certified gluten-free oats)  and is ready under half an hour. My foray into Make Your Own (MYO) breakfast mix started with this Muesli for quick weekday breakfast ideas. Predictably, I gravitated towards Granola for my next step! My quick Granola recipe uses coconut oil for added goodness, natural coconut water and Agave nectar along with a mix of seeds and fruits for the perfect breakfast. I was really curious to know what differentiated the two but couldn’t find much substantial evidence! Apparently the difference between Muesli and Granola, being that Granola is first soaked in an oil and sweetener mix with flavourings, and then baked. A slightly clumpy result is another point of difference. I baked the oat – coconut oil – agave syrup mixture before sprinkling in the fruits & nuts. Tastes best with chopped fresh fruits and non dairy yogurt

[buymeapie-recipe id=’47’] 

Vegan Fruit & Nut Granola

 

 

4 replies to “Vegan Organic Granola (Low Fat & Glutenfree)

  1. My husband loves granola for breakfast. I’ll have to make this for him.

Comments are closed.

error: Content is protected !!

Join Masala Vegan's food adventures.

Thank you for signing up!
close-alt close collapse comment ellipsis expand gallery heart lock menu next pinned previous reply search share star