5 Ingredient Vegan Hot Chocolate

I can never decide if hot chocolate in winter tastes better than in warmer weather! After my newest acquisition, a big tin of Soy Milk Powder, I’ve been looking at different ways of incorporating it into my daily routine. This addictive 5 ingredient vegan hot chocolate was developed as a quick fix using my trusty Breville Boss blender.

We need for 4 serves,

  • Hot Water – 2 cups
  • Soy Milk Powder – 4 tablespoons
  • Vegan Dark Chocolate Bar – 100 grams chopped (I used Sweet William)
  • Xylitol – 2 tablespoons
  • Flax Seed Powder – 2 teaspoons

Directions,

  1. In the blender jar add hot water (always check manufacturers instructions before this, as my blender also has a soup maker function it can take really hot liquids).
  2. Add the soy milk powder, chopped chocolate bar, xylitol and flax seed powder.
  3. Blend on the highest setting for 2 minutes. Voila!

Please tell me your favourite wintertime warmers that taste better as the temperatures drop in the comments below 😀

Priya@MasalaVegan

I am an enthusiastic plant based home cook and baker who delights in sharing my creations on unsuspecting non vegans, when they least expect it! When not recipe developing, testing or making, I’m found organising and/ or writing, the two other passions of my life ❤️