5 Ingredient Chocolate Bliss Balls (Vegan, Nut & Gluten free)
These allergy free morsels of goodness were developed as a lunch box snack. My little ones school is designated nut free and most of the bliss balls/ bars out there had nuts in some form or, the other. What’s an innovative mother to do but, to develop her own 5 ingredient and 2 step recipe?!
- Pitted Dates – 1 cup
- Desiccated Coconut – 1/2 cup + 2 tablespoons more to roll in
- Sunflower Seed Butter – 1/4 cup
- Cocoa Powder – 4 tablespoons
- Vanilla Bean Paste – 1 teaspoon
I used my trusty Kitchen Aid Food Processor to make this 5 Ingredient Chocolate Bliss Balls (Vegan, Nut & Gluten free) recipe.
- Pulse the dates, dessicated coconut, sun butter, cocoa powder and vanilla bean paste until a sticky dough forms.
- Use a spoon to scoop out bits of dough, roll it into a ball and then roll in Dessicated coconut!
Best stored in the fridge for up to 2 weeks (I promise they do not last half as long!!). Enjoy! 😊
This recipe was developed in January 2015 after trawling the net for recipes as, I could not find very many nut free bliss ball recipes. At the time, when I had first tried making these I had submitted it to this website too – http://www.mouthsofmums.com.au/recipe/nut-free-bliss-balls/
17 replies to “5 Ingredient Chocolate Bliss Balls”
This is amazing I swear ! 😊
Thank you 😊
This looks so good !
Weekend Project. 😀 what better way to de-stress than chocolate love.. 😀
Hope you enjoy them 😄
chocolate balls looks very delicious and kids loves surely.
Thank you 😊 Yes it is a much loved recipe!
This looks delicious 😀
Priya – As per your approval I have posted this on The Recipe Hunter blog: Thank you once again for sharing your delicious Chocolate Bliss Balls. Link: https://cookandenjoyrecipes.wordpress.com/2016/08/08/5-ingredient-chocolate-bliss-balls/
Thank you so much 😊
it’s my favorite… looks ymmy
Thank you for your kind words 😊
These look awesome!!
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