4 Ingredient Vegan Iced Frappé (Sugar Free)

Frappé coffee refers to a foamy iced coffee drink originating from Greece. Apparently it was developed accidentally by a Nescafé employee to showcase the popular instant coffee brand. This is now a popular summer drink  across the globe and something that, I  grew up with. My 4 ingredient vegan Iced Frappé is a quick blender recipe that comes together with some coconut milk, ice cubes and fair trade organic coffee granules with a dash of Stevia. Perfect on a hot summer afternoon!

INGREDIENTS –

Coconut Milk – 2 cups (cold from the fridge works the best)
Ice Cubes – 1 cup
Organic Fairtrade Coffee Granules – 4 teaspoons
Stevia Drops – 8 to 10 drops

DIRECTIONS – 

Blitz the ice cubes and coffee granules together.
Toss in the cold coconut milk and stevia drops.
Blend until smooth and foamy.

NOTES – 

Tastes best cold and fresh from the blender.
The coconut milk tends to lose its frothiness if left out for too long.