Plant based recipes inspired by spices and green living!

Vegan Hazelnut Chocolate Truffles

By Priya@MasalaVegan

Vegan Hazelnut Chocolate Truffles AKA Vegan Ferrero Rocher

My little one this year for her birthday wanted a Ferrero Rocher cake with truffles decorating the top. The iconic chocolate truffle balls are hard to replicate, but this version tastes similar to how I remember them minus the dairy and with addition of good fats and puffed rice to make this treat gluten-free and vegan! So, here’s my version on vegan hazelnut chocolate truffles also known as vegan Ferrero Rocher.

I used the hazelnut butter/ Vegan “Nutella” from this recipe hazelnut butter/ Vegan “Hazelnut-ella” from this recipe.

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Once hardened these will keep up to 5 days in a box stored in a cool and dry place. (Ours finished by this time!)

WRITTEN BY

Priya@MasalaVegan

I am an enthusiastic plant based home cook and baker who delights in sharing my creations on unsuspecting non vegans, when they least expect it! When not recipe developing, testing or making, I'm found organising and/ or writing, the two other passions of my life ❤️

Breakfast Vegan Vegan Recipes

8 Comments

Jyo says:

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Very tempting 👍
1. Priya@MasalaVegan says:
  
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  Thank you 😊
Ana Rocha 🌱🌍 says:

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I’m going to try these
1. Priya@MasalaVegan says:
  
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  😊 would love to know how you go
macalder02 says:

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That little guy who is lucky to have a Chef by his side. The combination looks delicious. And a child will be very happy with that dessert of the highest quality.
1. Priya@MasalaVegan says:
  
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  Thank you for your kind words 😊
Sheree says:

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Those sound far too good to last 5 days!
1. Priya@MasalaVegan says:
  
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  He he thanks 😊

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Priya@MasalaVegan

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8 Comments