Vegan Chocolate Pudding

Vegan Chocolate Pudding
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Vegan Chocolate Pudding

Chocolate pudding has always been a hot favourite in our house. The base is a simple corn flour and nut mylk mixture. Use certified gluten-free corn flour if wanting a gluten free pudding. This particular recipe uses the natural richness of macadamia nut Mylk, this can be easily substituted for a rice milk to cater to allergies. I’ve used a rich cacao powder for the chocolate-y bit. Also using Xylitol makes this delicious pudding sugar free. A dash of vanilla bean paste is optional but definitely recommended.

Vegan Chocolate Pudding

Top this delicious vegan chocolate pudding with chopped nuts, puffed rice crisps, or swirl a cashew “creme” with rose petals as a topping like I did, all delicious options!

If you enjoyed this recipe, please check out my Golden Milk Pudding here 😊please check out my Golden Milk Pudding here 😊

7 replies to “Vegan Chocolate Pudding

  1. Very tempting bites for sure👍

  2. A delicious dessert that can not be overlooked this Sunday. The recipe is very good.

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