Plant based recipes inspired by spices and green living!

Vegan Chocolate Pudding

By Priya@MasalaVegan

Chocolate pudding has always been a hot favourite in our house. The base is a simple corn flour and nut mylk mixture. Use certified gluten-free corn flour if wanting a gluten free pudding. This particular recipe uses the natural richness of macadamia nut Mylk, this can be easily substituted for a rice milk to cater to allergies. I’ve used a rich cacao powder for the chocolate-y bit. Also using Xylitol makes this delicious pudding sugar free. A dash of vanilla bean paste is optional but definitely recommended.

Top this delicious vegan chocolate pudding with chopped nuts, puffed rice crisps, or swirl a cashew “creme” with rose petals as a topping like I did, all delicious options!

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If you enjoyed this recipe, please check out my Golden Milk Pudding here 😊please check out my Golden Milk Pudding here 😊

WRITTEN BY

Priya@MasalaVegan

I am an enthusiastic plant based home cook and baker who delights in sharing my creations on unsuspecting non vegans, when they least expect it! When not recipe developing, testing or making, I'm found organising and/ or writing, the two other passions of my life ❤️

Photo of WFPB Cinnamon Rolls in a circle pattern on a black tray

Plant Based Recipes Vegan WFPB

7 Comments

Jyo says:

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Very tempting bites for sure👍
1. Priya@MasalaVegan says:
  
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  Thanks Jyo, really delicious & hard to keep away from 😊
2. Priya@MasalaVegan says:
  
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  Thanks Jyo 🙂
macalder02 says:

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A delicious dessert that can not be overlooked this Sunday. The recipe is very good.
1. Priya@MasalaVegan says:
  
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  Thank you 😊
arv! says:

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This is tempting
1. Priya@MasalaVegan says:
  
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  Thank you, hope you can try making some 😊

Comments are closed.

Priya@MasalaVegan

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7 Comments