Vegan Chocolate Pudding
Chocolate pudding has always been a hot favourite in our house. The base is a simple corn flour and nut mylk mixture. Use certified gluten-free corn flour if wanting a gluten free pudding. This particular recipe uses the natural richness of macadamia nut Mylk, this can be easily substituted for a rice milk to cater to allergies. I’ve used a rich cacao powder for the chocolate-y bit. Also using Xylitol makes this delicious pudding sugar free. A dash of vanilla bean paste is optional but definitely recommended.
Top this delicious vegan chocolate pudding with chopped nuts, puffed rice crisps, or swirl a cashew “creme” with rose petals as a topping like I did, all delicious options!
If you enjoyed this recipe, please check out my Golden Milk Pudding here 😊please check out my Golden Milk Pudding here 😊