TGIF & For Noodle Pakoras

Afternoon Tea #leftovers
Afternoon Tea #leftovers

Working full time and looking after a young family makes me very thankful for Friday afternoons! In between running off to various after school activities I also need to make sure everyone’s well nourished and not wearing their cranky pants!

Enter Noodle Pakoras, these delicious fritters are made with leftover chowmien noodles, some veggies and a dash of hot chili sauce and baked to save the day (and oil) and keep everyone going until dinner.

I used,

  • Leftover Noodles – 2 cups
  • Frozen Mixed Vegetables – 1/2 cup
  • Boiled Potato, medium – 2
  • Ginger – Garlic paste – 1 teaspoon
  • Soy Sauce – 1 teaspoon
  • Hot Chilli Sauce, to taste

DIRECTIONS:

Combine all the ingredients and mix until they come together.

Form into round patties and place on baking paper in a hot oven.

Bake for 20 minutes at 200 Degrees Celsius until well browned.

Update: 26/06/2016 – This is a perfect Air Fryer recipe and taste like they have been deep fried! 

Cool before devouring!