Masala Vegan

Plant based recipes inspired by spices and green living!


TGIF & For Noodle Pakoras

Afternoon Tea #leftovers
Afternoon Tea #leftovers

Working full time and looking after a young family makes me very thankful for Friday afternoons! In between running off to various after school activities I also need to make sure everyone’s well nourished and not wearing their cranky pants!

Enter Noodle Pakoras, these delicious fritters are made with leftover chowmien noodles, some veggies and a dash of hot chili sauce and baked to save the day (and oil) and keep everyone going until dinner.

I used,

  • Leftover Noodles – 2 cups
  • Frozen Mixed Vegetables – 1/2 cup
  • Boiled Potato, medium – 2
  • Ginger – Garlic paste – 1 teaspoon
  • Soy Sauce – 1 teaspoon
  • Hot Chilli Sauce, to taste


Combine all the ingredients and mix until they come together.

Form into round patties and place on baking paper in a hot oven.

Bake for 20 minutes at 200 Degrees Celsius until well browned.

Update: 26/06/2016 – This is a perfect Air Fryer recipe and taste like they have been deep fried! 

Cool before devouring!



I am an enthusiastic plant based home cook and baker who delights in sharing my creations on unsuspecting non vegans, when they least expect it! When not recipe developing, testing or making, I'm found organising and/ or writing, the two other passions of my life ❤️