Homemade Vegan Chocolate – 3 Ingredients

Making homemade vegan chocolate was always a concept beyond my comprehension. I had imagined that I would need a lot of clunky equipment, fancy whisks and moulds. The other day at the markets changed all that, there was this very happy looking person who was merrily mixing and creating goodies while spreading a lot of happiness. Oh the smells, I just stood there and inhaling all that goodness, while watching the chocolate creations come to life. Of course, I had to buy some organic cacao butter and fair trade cacao powder to try making some of my own chocolate immediately! This recipe is taken from the back off the cacao powder packet but modified to leave out the coconut oil and vanilla extract (I certainly did not miss it). After the chocolate sets in the freezer, mark squares or any other shapes so that the pieces break off easily. I’m going to try this recipe out in my new fancy moulds that should be hopefully be here by next week. My miniature chocolate bars disappeared in record time even for us, being the chocolate loving family we are! Happy cooking 😊

3 Ingredient chocolate recipe
Print
Homemade Vegan Chocolate

Vegan, nut-free, additive-free and gluten-free.

Priya: Priya
Ingredients
  • 1/4 cup Cacao Butter, grated or chopped into small pieces
  • 1/4 cup Cacao Powder
  • 1/8 cup Light Agave Nectar, at room temperature
Instructions
  1. Melt the cacao butter in a double-boiler set over medium heat until just about melting.

  2. Take off the heat and whisk in the cacao powder and agave syrup until smooth.
  3. Pour the warm chocolate mix into a flat pan lined with greaseproof paper.
  4. Gently tip the pan side to side to make sure it's an even layer.
  5. Freeze covered with cling wrap for 25 - 30 minutes to set the chocolate.

 

Priya@MasalaVegan

I am an enthusiastic plant based home cook and baker who delights in sharing my creations on unsuspecting non vegans, when they least expect it! When not recipe developing, testing or making, I’m found organising and/ or writing, the two other passions of my life ❀️

14 thoughts on “Homemade Vegan Chocolate – 3 Ingredients

This is the way I like to make chocolate. I use rice sirup instead of agave. Delicious!

Thanks Ilze 😊 Rice syrup sounds yummy, I must try making some more chocolate with rice syrup now πŸ˜‹

…and More chocolate!

Looks delicious and simply enough for me to try. Thanks for the recipe Priya πŸ™‚

Thank you Neeraja 😊 Hope you’ll try making some!

I will, and will let you know about the results πŸ™‚

It is incredible that with only three ingredients you can make this recipe. Now if we are happy with your effort to have found it to share it. Thank you.

Thank you so much 😊 Hopefully you can try making some too!

Seriously tempting!

Thanks Sheree, hope you’ll try making some 😊 Really addictive!

Nothing like homemade raw chocolate! Never lasts longπŸ˜‹πŸ˜‰

So true Chris, I’m thinking of making some more this weekend and trying out more flavours 😊

Wow! That looks amazing! Thank you for sharing your recipe, I’m definitely going to try this. Looking forward to seeing what you make with your new moulds πŸ˜€

Thanks Violet 😊 Looking forward to your version of chocolate! I’m really excited about the moulds too πŸ˜„

Comments are closed.

Join Masala Vegan's food adventures.

Thank you for signing up!
%d bloggers like this: