Vegan Chickpea & Wholemeal Flatbread

Chickpea & Wholemeal Flatbread
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Vegan Chickpea & Wholemeal Flatbread recipe

Chickpea & Wholemeal Flatbread

Vegan chickpea and wholemeal flatbread bread, also called “Missi Roti” comes from Punjab in the north of India. This is commonly eaten as breakfast with Raita salad and pickle. I tend to double this recipe and freeze the flatbread to use as wraps for weekday lunches. The frozen flatbread are good to reheat and keep in the freezer for up to a month. These flatbread taste best hot off the griddle with some yogurt and pickle.



3 replies to “Vegan Chickpea & Wholemeal Flatbread

  1. It is similar to Casabe de Venezuela with the same presentation, which is made with yucca and also at breakfast replacing the bread.

  2. I like the sound of these but I’ve never heard of carom seeds? A quick google search and it appears they have plenty of benefits and taste a bit like thyme which I shall substitute.

    1. The flatbread would taste good with thyme too 😊 Carom seeds do have lots of benefits & taste like a cross between thyme & oregano.

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